Differences
This shows you the differences between two versions of the page.
| acv [2026/01/10 03:13] – created goulash51 | acv [2026/01/10 03:14] (current) – goulash51 | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| \\ | \\ | ||
| This document will show you three methods to make ACV. Pick whichever suits you until you are a master maker. Saving you a fortune along the way and being way more sustainable with your food. | This document will show you three methods to make ACV. Pick whichever suits you until you are a master maker. Saving you a fortune along the way and being way more sustainable with your food. | ||
| - | ====Methods==== | ||
| \\ \\ | \\ \\ | ||
| - | ===Method One – Make ACV From Scraps=== | + | ====Method One – Make ACV From Scraps==== |
| This method uses scraps - peels and cores, the stuff you would usually throw away after eating. It takes around two months to complete dependent on time of year (Summer ferments are quicker than Winter – temperature is a factor). | This method uses scraps - peels and cores, the stuff you would usually throw away after eating. It takes around two months to complete dependent on time of year (Summer ferments are quicker than Winter – temperature is a factor). | ||
| \\ | \\ | ||
| Line 22: | Line 21: | ||
| -Leave to stand and this will clear. | -Leave to stand and this will clear. | ||
| - | ===Method Two – Make ACV From Whole Apples=== | + | ====Method Two – Make ACV From Whole Apples==== |
| This method uses whole apples, taking approximately 6 months to ferment. | This method uses whole apples, taking approximately 6 months to ferment. | ||
| \\ | \\ | ||
| Line 38: | Line 37: | ||
| -Place SCOBY in jar with a cup full of ACV, add water. This is your SCOBY and starter for fast preparation of ACV. | -Place SCOBY in jar with a cup full of ACV, add water. This is your SCOBY and starter for fast preparation of ACV. | ||
| - | ===Method Three - ACV From SCOBY=== | + | ====Method Three - ACV From SCOBY==== |
| If you have done all of the above you will have been left with a SCOBY((Symbiotic culture of bacteria and yeast)) and starter. This results in being able to make ACV in a much more quicker fashion. | If you have done all of the above you will have been left with a SCOBY((Symbiotic culture of bacteria and yeast)) and starter. This results in being able to make ACV in a much more quicker fashion. | ||
| \\ | \\ | ||